A classic TS recipe that has been around for years!  A little almond and a little chocolate make the perfect cookie.

All you need in addition to Absolutely Almond Pound Cake mix is eggs, butter and chocolate almond bark.

Chocolate chip cookies made with our Brown Sugar Caramel Pound Cake Mix and combined with English toffee bits for the perfectly simple cookies.

Just add butter, egg, toffee bits and chocolate chips!

These cookies are perfect for anybody including those with gluten sensitivities.

Made with our Gluten Free Chocolate Bliss Torte Mix, butter, egg whites and coconuts they are perfect for your holiday gatherings.

These lemon and fruit filled cookies are easy to prepare and a great mini dessert for company or your family.

Sunny Lemon Pound Cake mix is paired with butter, eggs, Rhubarb Strawberry Fruit Spread and slivered almonds.

Soft, yet crispy thin gingerbread cookies with cream cheese frosting.

The base for these cookies is Nana’s Apple Cake paired with the standard butter and eggs, plus molasses, ginger, cloves and canned cream cheese frosting.

Pancake Mix to make Chocolate Chip Cookies?

Yes, you are reading it correctly.

This recipe uses our Batter Up! Pancake and Waffle Mix as a base.

The recipe is easy and the results are      yummy

The perfect holiday cookie that your little ones will love to help with!

Similar to the Sunny Lemon Thumbprint cookies, this one just uses egg, butter and Rhubarb Strawberry Fruit Spread.

This is the first Tastefully Simple Cookie I ever made – 14 years ago!

With one simple addition to Nana’s Apple Cake, oatmeal, you have delicious cookies. You will have to eat more than one.

Another Almond Pound Cake cookie recipe!   These use our standard Almond Pound Cake, add eggs, some butter, pistachios and dried cherries or cranberries for a festive cookie.

There is a new cookie in town and it is made with our Cranberry Orange Cake Mix.

Simple, but adds another flavor to that cookie platter.

Check out these sweet hearts!  Would you believe that they are made with pie crust?  Want to change the shape?  No rules with these festivities except to have fun!

Another make ahead and bake later option, these Lemon Crinkle Cookies are great anytime of year.  Of course they make use of our Sunny Lemon Pound Cake.  For a holiday twist add a little colored sugar on the icing.

This Recipe is NOT on the TS Website.  I found it on FB.

Ingredients
• 1 packet Sweet Snickerdoodle Dip Mix
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) prepared graham cracker pie crust
• ¼ cup Snickerdoodle Twix
• Craveable Caramel Sauce
Directions
1. In large bowl, combine Sweet Snickerdoodle Dip Mix packet with cream cheese; vigorously stir until well combined and fluffy.
2. Fold in whipped topping until combined. Transfer to prepared pie crust. Refrigerate 2 hours.
3. Sprinkle with Snickerdoodle Twix. Cut into 8 slices. Drizzle slices with Craveable Caramel Sauce.
• Makes 8 servings.